Achieving Food Hygiene Rating Level 5

In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.

In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three … and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating.

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

Recommended System Requirements:

  • Operating System: Windows 7+ or Mac OSX (10.8+)
  • Browser: A modern and up to date web browser
  • Video: Up to date video drivers
  • Memory: 1Gb+ RAM
  • Additional Software: Flash Player (latest version)
  • Download Speed: Broadband (3Mb+)

Course Particulars:

  • Course Duration: Approx 50 minutes
  • Pass Mark Required: 70%
  • Approved by: CPD

Note: Course Duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions.

Short video shows the benefits of food safety training:

payments_by_paypal

Online Training Cost: £27.50 per licence
Recommended Retail Price (RRP) = £35

 

Each module is followed by a short set of questions

An opportunity is provided to revisit sections of the module before answers are finalised

Users can save their progress if unable to complete the course in one sitting

Course can be completed at the delegates pace

A certificate is generated automatically at the end of the course for you to save or print

Three attempts to answer the correct question within a module

Course Modules:

Module 1: Food Hygiene Ratings – An Introduction
Module 2: Scoring Criteria
Module 3: Appeals
Module 4: Safer Food Better Business (SFBB)
Module 5: E.Coli

Module 6: Good Hygiene Structure and Cleaning

Follow our 6 step guide and get certified today:

  1. Click “PURCHASE THIS COURSE NOW” button and select the number of licenses that you require.
  2. Click checkout and you will be prompted to register for a personal or business account. You will receive an email with your log in details.
  3. Log in to your account and you will be directed to the Paypal secure payment portal.
  4. As soon as your payment is approved you will be automatically given access to the courses that you have purchased.
  5. All Courses Purchased will be in your “Your Courses” Section. Our easy to follow modular courses are brought to you by a presenter and are designed to allow you to learn at your pace.
  6. You can sit your course at ANY time. Upon successful completion of your course, you will see a “Get Certificate” button. Click the “Get Certificate” button to open the certificate in your browser. The PDF of your certificate can now be saved and printed off.

Sample Certificate:

Achieving Food Hygiene Rating Level 5 Training

Identifying | Implementing | Influencing | Improving

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