Level 2 Food Safety Training for Manufacturing

Food Handlers and their employers have a legal duty to manage Food Safety.

These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
• Pubs, hotels, restaurants;
• Supermarkets and retail environments;
• Food and drink manufacturers;
• Hospitals;
• Care Homes;
• Schools

Recommended System Requirements:

  • Operating System: Windows 7+ or Mac OSX (10.8+)
  • Browser: A modern and up to date web browser
  • Video: Up to date video drivers
  • Memory: 1Gb+ RAM
  • Additional Software: Flash Player (latest version)
  • Download Speed: Broadband (3Mb+)

Course Particulars:

  • Course Duration: Approx 75 minutes
  • Pass Mark Required: 75%
  • Approved by:  RoSPA & CPD

Note: Course Duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions.

Short video shows the benefits of Level 2 Food Safety Training for Manufacturing:

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Online Training Cost: £22.50 per licence
Recommended Retail Price (RRP) = £25

 

Each module is followed by a short set of questions

An opportunity is provided to revisit sections of the module before answers are finalised

Users can save their progress if unable to complete the course in one sitting

Course can be completed at the delegates pace

A certificate is generated automatically at the end of the course for you to save or print

Three attempts to answer the correct question within a module

Course Modules:

Module 1: Food Safety Legislation
Module 2: Hazards from Delivery to Service
Module 3: Risk Control (Prevention of Contamination)
Module 4: Pests, Premises and People

Follow our 6 step guide and get certified today:

  1. Click “PURCHASE THIS COURSE NOW” button and select the number of licenses that you require.
  2. Click checkout and you will be prompted to register for a personal or business account. You will receive an email with your log in details.
  3. Log in to your account and you will be directed to the Paypal secure payment portal.
  4. As soon as your payment is approved you will be automatically given access to the courses that you have purchased.
  5. All Courses Purchased will be in your “Your Courses” Section. Our easy to follow modular courses are brought to you by a presenter and are designed to allow you to learn at your pace.
  6. You can sit your course at ANY time. Upon successful completion of your course, you will see a “Get Certificate” button. Click the “Get Certificate” button to open the certificate in your browser. The PDF of your certificate can now be saved and printed off.

Sample Certificate:

Level 2 Food Safety - Manufacturing Training

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